From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
This was my grandmother's recipe. Fast overnight and easy. No Bake! *CUT Gram Cracker Box- Cut down one side on top, across the top edge and down the other side toward the back for reuse later.
Author: Donna Breeden @Dbreeden
The state of Washington is renowned for its delicious apples. In fact, we are the top producing state in the nation, providing more than half of the apples available in the United States each year. Our...
Author: Karla Everett @Karla59
These are a lovely wee treat , especially if you have some body coming for tea.. I remember my Grandmother making these , and she and I would be out her back garden picking the strawberries . Mostly the...
Author: Racquel Sweeney @racquelsweeney
Sweet and tangy no bake slice based on pre-packaged shortbread, sweetened condensed milk, coconut and lemon! A stock standard slice found is many homes and cafe's. To make this gluten free, use gluten...
Author: Betty Bramanis @RecipesandSmallTalk
This berry cobbler is so simple, yet taste like you've spent hours on it. Recipes don't have to be complicated to taste great. It's a quick dessert for the middle of the week, especially when it's cold...
Author: Linda Beer @mssilverstreak
Our peach trees did amazingly well this year, so I'm trying to use their fruit in new ways. These delightfully sweet and creamy little dessert bites, topped with peaches were a hit!
Author: Teresa G. @sokygal
I found this recipe in a magazine several years ago. I hope you will enjoy it as much as our family does.
Author: Joy Riggs
Get the best of both worlds with a PHILADELPHIA Blueberry Streusel Cheesecake! Top this PHILADELPHIA Blueberry Streusel Cheesecake with a fruity crumble.
Author: My Food and Family
Combine two great flavors for White Chocolate-Raspberry Cheesecake Bars. The chocolate sandwich cookie crust makes these White Chocolate-Raspberry Cheesecake Bars more divine.
Author: My Food and Family
Several year ago I began making this recipe. Every time I took it to a function, not a nibble was let. I hope you enjoy it too.
Author: Jewel Hall
Great recipe for an easy summer dessert, from Kitchen Chatter Cookbook.
Author: Pat Duran
Lemon is one of my favorite flavors. So good and refreshing. This is another favorite from Betty Crocker.. It has everything to make you go ooh la la. Enjoy! The photo is also from Betty Crocker
Author: Linda Griffith
I found this recipe about 25 yrars ago in one of those holiday cookbooks at the checkout counter. I'm not sure which one because I have misplaced it. The orange zest is my own addition. I hope you enjoy...
Author: Dee Stillwell
What a delight! If you love caramel apples in the fall, these are truly classic. The homemade caramel is creamy and tastes fantastic. We love all the topping options. These caramel apples can be dipped...
Author: Wendy Rusch
This is a recipe from my Grandma Anne and is an oldie. It tastes just like a caramel apple without the caramel! It is so refreshing on a hot summer day.
Author: Julie Pawlacyk
Joan Buckley brought these to Curious Cuisiners on March 18th and recommends that she would make these in a larger pan than an 8" square since they are very thick and crumbly.
Author: Ginny Carriera
I pair up two of my favorites in this one. And provide two variations in the preparation. I tell family and friends, girls bake pies -- guys build pies. My 8 year old friend Isabel built this pie, from...
Author: Gary Hancq
Remember the old tv dinners that had that wonderful cherry dessert that had the cake with the cherries and sauce on the bottom that you wished there were more? This is a recipe very, very similar to just...
Author: Catherine Thompson Floyd
I like to whip up this litle dessert when I don't have time to roll out a pie dough. You could use any canned fruit or pie filling that you prefer.
Author: Jeanne Benavidez
This was a well earned dessert in my family, because we had to pick huckleberries every year for hours, and days on end just to have enough huckleberries to make a cheesecake every month or so. But it...
Author: Jenny Westmoreland
I enjoy sweet, but easy, desserts. And this fits the bill.
Author: Kathi Cahall @RetiredinFl
This recipe goes back to my days as a freshman in high school - many years ago - but, I've been making it for all these years with rave reviews from everyone I've served it to!
Author: Patricia Kutchins @patkutchinskitchen
Candied pineapple, according to a quick informal poll of my friends, is typically thought of as dried pineapple that has been sugared. My recipe was about as dry as a Texas summer (for those not from Texas,...
Author: Raven Higheagle @ravenhigheagle
If you like apples and love caramel this is the one for you. This is my mothers recipe. Though I went in and perfected it over the years. My brother-in-law loves this and he does not eat a lot of deserts....
Author: JoSele Swopes @JODIE57
this is one of my all-time fav sweets to make!!!! super easy & noone will ever guess jus how easy it really is. everywhere i take this dish just absolutely loves it& isgreat for last min functions!!!!
Author: amanda glenn @ashes4beauty
This is smooth and creamy. Very refreshing on a warm day.
Author: Kathy Gaver @kgaver
This was given to me by a good friend and I've made it quite often. Top it with a scoop of vanilla ice cream or whipped topping for a real treat. It is easy to 1/2 the recipe if you need to and it is a...
Author: Donna Brown @gabbiegirl
This is a great summer "salad". I make it for dessert when we have the family over for a BBQ. It's a refreshing change from most desserts. Some close friends have added red and green whole grapes to this...
Author: Kathleen Drury @mkatd
Christmas morning was not complete with out this waiting in the frig. This has been a family favorite since I can remember. We never could get enough. Makes me really miss MOM.
Author: Beverly Dunlap @Buttonsandbowes
I was craving danish one morning, but didn't have any puff pastry and didn't feel like making homemade, so I wondered if i could use my pillsbury biscuits as a pastry layer, and it worked beautifully!
Author: sherry monfils @smonfils
I got this recipe from a girl I worked with in the early 1970's. I'm not sure where the recipe originated, but it's been a summer favorite of mine ever since. Hope you'll enjoy it as much as I do!
Author: Susan Bickta @souxie
Bring this tasty cobbler to your next get together!!
Author: Giana Martino @Dansgrl619
These scrumptious Apple Dumplings are fresh wedges of apple rolled in dough and baked in butter, brown sugar and cinnamon. The end result is mouthwatering buttery sweet dumplings drizzled with a caramel...
Author: Beth Pierce @smalltownwoman
This is a must for every Family Reunion event. People wait in line for this. Very good. Use Daisy brand sour cream if you have it in your area. It is the best by far. Also, save the fruit juices. Use it...
Author: Jill Cooks @spicyjill
This came from http://www.quick-german-recipes.com/easy-flaky-dessert-recipe.html and it was quirky enough that I just had to make it. I made it yesterday and am just now eating it and is really really...
Author: Paulita S @Pauleta
Sounds like this would be a hit with my grand kids.
Author: Vicki Butts (lazyme) @lazyme5909
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
A friend of mine has a huge garden and he has lots of rhubarb and goes around the neighborhood giving his neighbors as much as they want..I freeze some and will make rhubarb and strawberry jam and this...
Author: Marian Arbour @yfcsc
This is a perfectly wonderful cobbler that is easy to make and will serve at least ten. If you are fond of having apple or pumpkin pie for Thanksgiving, but are not wanting to make multiple pies to feed...
Author: Savannah McQueen @SavannahMcQueen
This is a recipe you will enjoy if your are trying to be good with your diet. It is delicious with lots of fresh fruits...This is what I have when I want to reward myself...Enjoy
Author: Linda Griffith @sothernladee
This takes almost 2 bags of rhubarb. It calls for 4 cups, but I just add the little extra in, and it comes out fine. The original recipe called for butter drizzled, but I like to cut it in pats and put...
Author: Tricia Burton @tlburton